|RAW CHOCOLATE MOUSSE TART|
2 ripe avocados (1 cup)
4 tbsp of chocolate (cocoa, raw cacao powder or carob powder)
6 tbsp of agave, maple syrup,10 medjool dates (soaked & drained), 1 tbsp stevia powder or 1/2 tsp stevia liquid
(choose your sweetener based on what you have available or based on specific dietary needs)
1 tsp of vanilla
1/8 tsp of salt
Add all to food processor and blend until smooth. No food processor you say? Mash super well with fork and stir until smooth and uniform in color. Let set in covered container in the fridge for a few hours. Serve chilled.
Optional serving suggestions:
chocolate mousse pie - pour into pie crust and top with shredded coconut or sliced strawberries
choc cinn mousse - add 1/2 tsp cinnamon
choc mint mousse - add 1/2 tsp peppermint extract
|My friend Vida's pie version with sliced strawberry and banana.|
To back up a little, I got the basic idea for the mousse from a documentary by actor/activist Woody Harrelson titled Go Further,
"Documentary filmmaker Ron Mann joined Hollywood actor/hemp activist Woody Harrelson as the thespian traveled up the West Coast preaching the merits of natural, organic living, the result of which is Mann's 2003 film, Go Further. In 2001, Harrelson and a group of friends and other like-minded individuals hopped on bicycles -- accompanied by a psychedelically decorated bus converted to run on hemp-seed oil -- and thus created the SOL (Simple Organic Living) Tour..."
In it, Renee Loux, the on tour chef, makes a chocolate mousse for everyone to dip strawberries into. After watching the documentary, I vaguely remembered chocolate, avocado and spirulina. She has the full recipe evolution of her dessert on her Renee Loux site. Chocolate Avocado Mousse recipe. I share my mousse using 5 basic ingredients that anyone can easily score from almost any grocery store. The whole point being that it can be done without too much of a culinary stretch, and as a no fail option for a dairy free dessert...hopefully. :T)