Spontaneous costumes surprise birthday parties with wildly fun people are always a great decision. Adding lasagna and vegan cookies takes them to the next level. Fine organic red wine is optional but recommend.
1 zucchini, quartered lengthwise & sliced
16 oz super firm tofu, crumbled
8 oz prepared TVP (recipe in this post)
4 tbsp nutritional yeast
1 tsp salt
1/2 tsp cayenne pepper (optional)
50 oz pasta sauce (2 jars)
16 lasagna noodles, cooked and drained.
4 oz Daiya Cheese
In a lasagna pan put a thin layer of pasta sauce on the bottom. Add an overlapping layer of noodles. Add a generous layer of filling. Add another layer of noodles, filling and a final noodle layer. Top with remaining sauce and Daiya Cheese.
Heat in oven or toaster oven at 400F for 5-8 mins, until cheese is melted.
Easily made Gluten Free with gluten free lasagna noodles. Ancient Harvest brand Shells or Veggie Curls would be a fun to use too. When it comes to GF noodles I prefer the quinoa ones over the rice ones.
Serve with garlic bread and side salad.